UWorld Leadership Practice Test

For infants, normal glucose levels typically range from about 40 to 60 mg/dL. This range is crucial for ensuring proper metabolic functioning during the early stages of life, as infants have limited glycogen stores and can be susceptible to hypoglycemia, especially shortly after birth or during periods of fasting. Maintaining glucose levels within this range is vital for brain development and energy regulation.

While other ranges may apply in different contexts or populations, the accepted norm for infants is clearly established as 40-60 mg/dL, emphasizing the importance of monitoring and maintaining glucose levels to prevent potential complications related to hypoglycemia.